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Microbiology & Biotechnology Services

At the forefront of innovation and precision, we deliver accurate, reliable, and globally recognized microbiological analysis services across various sectors, including pharmaceutical, environmental, food, and industrial domains.

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Our state-of-the-art facilities, led by a team of seasoned professionals, adhere to strict protocols and standard guidelines to ensure the highest quality and compliance. Whether you require microbial characterization, molecular biology techniques, or customized solutions for complex microbial studies, we are your trusted partner for advancing research and ensuring quality assurance.

Below is the list of our services:

  • Antimicrobial Effectiveness Testing

  • Microbial examination of non-sterile products

  • Sterility Testing

  • Antibiotic potency testing

  • Bioburden estimation of medical devices

Pharmaceutical microbiological analysis

  • Isolation of bacteria

  • Isolation of actinomycetes

  • Isolation of fungi

Microbial analysis of environmental samples

  • Staining Techniques:

  • Gram staining

  • Monochrome staining

  • Negative staining

  • Spore staining

  • Capsule staining

  • Acid-fast staining

  • Lactophenol Cotton Blue staining

  • Motility study

  • Fluorescence microscopy imaging

Morphological characterization of microbes

  • Standard Biochemical Tests:

    • Methyl Red (MR) Test

    • Voges-Proskauer (VP) Test

    • Citrate utilization test

    • Oxidase and Catalase tests

    • Carbohydrate utilization and fermentation

    • Starch hydrolysis

    • Urease test

    • Indole production test

    • Hydrogen sulfide production test

  • Heavy metal tolerance analysis

  • Phosphate solubilization analysis

  • Biofilm study

  • Salt tolerance study

  • Antibiotic-resistant test

Biochemical Characterization of microbes

  • Screening for Enzymes:

    • Cellulases (endoglucanase, exoglucanase, β-glucosidase)

    • Hemicellulase (xylanase)

    • Laccase

    • Lignin peroxidase

    • Protease

    • Lipase

    • Amylase

    • Nitrate reductase

    • β-galactosidase

    • Urease

    • Catalase

    • Oxidase

  • Enzyme production and optimization

    • Media optimization for enhanced enzyme yield

  • Biochemical characterization of enzyme

    • Effect of temperature

    • Effect of pH

    • Effect of metal ions

    • Effect of substrate concentration

  • Enzyme kinetics

  • Zymography

  • Molecular weight determination with SDS-PAGE

Enzyme study

  • Commercial Sterility Test for Sterilized/UHT /Flavored/Evaporated Milk

  • and cream

  • Enumeration of Aerobic Plate Count

  • Enumeration of Bacillus cereus

  • Enumeration of Coliforms

  • Enumeration of Enterobacteriaceae

  • Isolation, Identification and Enumeration of Escherichia Coli

  • Detection and Confirmation of Salmonella

  • Detection and Confirmation of Shigella

  • Enumeration of Coagulase Positive Staphylococci

  • Determination of Vibrio cholera and Vibrio parahaemolyticus

  • Enumeration of Yeast and Mould

  • Detection of Pseudomonas aeruginosa

Microbiological examination of food and water

  • Analysis of microbial growth pattern

  • Optimization of growth media for specific applications

Growth and media optimization

  • Recombinant gene expression in bacterial systems

  • Agarose gel electrophoresis for nucleic acid analysis

  • SDS-PAGE for protein analysis

  • Nucleic acid extraction and quantification

  • PCR-based detection of antibiotic resistance genes in microorganisms

    • Extended spectrum β-lactamases genes

    • Carbapenemase gene

    • Vancomycin-resistant genes

Molecular biology techniques

  • Agar well diffusion method

  • Determination of Minimum Inhibitory Concentration (MIC) for antimicrobial compounds for bacteria and fungi

  • Biofilm inhibition assay

  • Determining synergistic or antagonistic effect of combined antimicrobial agent

  • Qualitative assessment of antimicrobial susceptibility patterns by disk diffusion method

  • Testing antimicrobial efficacy of coatings and surfaces

Antimicrobial testing

  • Proteins

  • Reducing Sugars

  • Total polyphenols

  • Total soluble carbohydrates

Quantification

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